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Foods and Cooking

Questions and responses for food lovers and cooking enthusiasts. Looking for that extra piece of advice you may not find anywhere else ?

Questions in Foods and Cooking

How to bake chicken breasts that dont dry out
I tried baking 2 chicken breasts last night in the oven but I seemed to dry them out too much. Anyone got the secret...
Views172Responses4
PublishedMay 10 2009byangel
Making coffee
Does this look like the right amount of coffee to put into a coffee machine. my machine comes with a scoop but one sc...
Views265Responses2Image
PublishedSep 17 2008byDiscoDoll
Whats the difference between simmering and boiling
I was following a recipe that calls for simmering the food for 1 hour. I've always had trouble actually working out t...
Views307Responses2Video
PublishedAug 31 2008byDleeson
Has anyone seen this brand of beverage in Japan
It's the funniest consumer beverage brand in japan
Views215Responses1Image
PublishedAug 14 2008byford
How to cook long grain rice without it going gluggy
What are the best techniques for getting long grain rice to cook properly without it sticking all together and going ...
Views741Responses4
PublishedAug 14 2008byjacki2
Good way to cook eggs in a microwave
Anyone got any quick and safe ways to cook eggs in the microwave. I tried it but the egg explodes :(
Views1393Responses7
PublishedAug 7 2008byTopcate
Why is it called corned beef
Just wondering how it got it's name?
Views160Responses1
PublishedAug 3 2008byComicbookguy
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